HOT MEZEDES
Keftedakia Bites (3pcs)
Spiced Beef & Onion Flaky golden pastries filled with slow cooked minced beef, caramelised onion, and warming Mediterranean spices.
Tyropitakia
(Herbed Triple Cheese Pastries) Crispy pastry parcels filled with a creamy blend of ricotta, mozzarella, and feta, sea- soned with garden herbs.
Spanakopitakia Greek Triangles – 4 pcs
Classic triangular pastries filled with spinach and ricotta cheese, baked until golden.
Kibbeh (Homemade, Fried) – 4 pcs
Spiced minced meat, onions, and herbs stuffed in a shell of bulgur wheat and fresh
ground lamb, deep-fried until crisp.
Halloumi Saganaki
Grilled halloumi cheese served with fresh tomato, Spanish onions, cucumber, and extra
virgin olive oil, finished with a pomegranate glaze.
Fried Cauliflower – V
Grilled halloumi cheese served with fresh tomato, Spanish onions, cucumber, and extra
virgin olive oil, finished with a pomegranate glaze.
Falafel – 6 pcs
Traditional vegetarian croquettes made from chickpeas, fresh garlic, herbs & our secret
spice mix, served with tahini sauce.
Batata Harra (Spicy Potatoes) – V
Crispy fried potatoes tossed with garlic, coriander, lemon, and crushed red pepper.
Lemon Garlic Wings
Golden fried chicken wings tossed in lemon-garlic butter and topped with grated parme-
san.
Calamari Tiganito
Crispy calamari, crumbed and deep-fried, served with tartare sauce and lemon wedges.
Crumbed Prawns – 7 pcs
Golden crumbed prawns served with tartare sauce and fresh lemon wedges.
Patates (Potato Chips) – V
Classic crispy chips served with tomato sauce.
Patates (Potato Wedges) – V
Thick-cut potato wedges served with tomato sauce and sour cream.
Sweet Potato Fries – V
Crispy sweet potato fries.
Kids Menu
Chicken & Chips
1 shish tawook skewer served with chips and a choice of soft drink or juice.
Kafta & Chips
1 kafta skewer served with chips and a choice of soft drink or juice.
Chicken Nuggets & Chips
6 chicken breast nuggets served with chips and a choice of soft drink or juice
KREAS (Steaks)
La Fira Signature Steak
Chargrilled to perfection and served with garlic and a creamy mushroom sauce.
Accompanied by golden roasted potatoes and seasonal charred vegetables.
Wagyu Ribeye Platter (MBS 9+)
300g of premium Wagyu Ribeye, boasting rich marbling and unmatched tenderness.
Grilled and served with:
– Charred seasonal vegetables Or Mash Potato
– Choice of sauce: Creamy Mushroom, Garlic Butter, or Chimichurri
Surf & Turf Platter
Grilled steak topped with lemony prawns, served with chips, roasted potatoes, charred
vegetables, and your choice of sauce.
Sauce options: Creamy Mushroom, Garlic Butter, or Chimichurri.
New York Strip
300g Wagyu Striploin MB5+. Firm and bold with a rich fat cap. Recommended medium
and served with:
Charred seasonal vegetables Or Mash Potato with Creamy Mushroom, or Garlic Butter,
or Chimichurri
Tenderloin Filet Mignon Royale
230g–280g Eye Fillet – Lean, buttery soft, and elegant. Recommended medium rare with
LA Fira Special Mash potato and Salads.
Mixed Lamb Cutlets Plate (4 pcs)
Served with rice, hummus, garlic dip, salad, and fresh bread.
(Extra cutlet: + $15.00)
Main & Mixed Plates
La Fira Mixed Plate
Signature combo: 1 skewer each of marinated chicken, lamb, kafta, and 1 lamb cutlet.
Served with rice, hummus, garlic dip, salad, and bread.
(Extra Skewer + $11)
Mixed Deluxe Platter
1 skewer each of chicken, lamb, kafta, and cutlet, plus 5 jumbo prawns.
Served with rice, hummus, garlic dip, salad, and bread.
(Extra Skewer + $13)
Kafta Mixed Plate
3 skewers of kafta served with rice, hummus, garlic dip, salad, and bread.
(Extra Skewer + $13)
Lamb Mixed Plate
3 skewers of lamb served with rice, hummus, garlic dip, salad, and bread.
(Extra Skewer + $13)
Chicken Mixed Plate
3 skewers of marinated chicken served with rice, hummus, garlic dip, salad, and bread.
(Extra Skewer + $13)
Vegetarian Plate – V
Hummus, baba ghanouj, falafel (3pcs), grilled eggplant, cauliflower, zucchini, vine leaves
(2), cheese Greek tringle (2pcs), salad, and chips.
Served with garlic and tahini sauce.
Half Charcoal Chicken in Creamy Mushroom Sauce
Chicken with mushrooms and Spinach in a creamy parmesan sauce. Served with rice or
chips and salad.
Chicken Souvlaki Plate
250g of marinated chicken strips cooked on the spit. Served with salad, tzatziki, pickles,
and chips.
Lamb Souvlaki Plate
250g of Tender lamb strips marinated in Mediterranean spices and cooked on the spit.
Served with salad, tzatziki, pickles, and chips.
THALASSINA (Seafood)
Samak Harra (Spiced Grilled Barramundi)
500g Grilled barramundi fillet topped with La Fira’s signature tahini-chili-coriander
sauce. Served with rice and salad.
(Add roasted potatoes and charred vegetables: +$4.00)
Garides Skharas (Grilled Jumbo Prawns) – 10 pcs
Jumbo Prawns grilled with lime, black pepper, and special dressing. Served with rice and
salad.
(Add roasted potatoes and charred vegetables: + $4.00)
Barramundi Lemonato
500g Grilled barramundi topped with lemon garlic butter. Served with salad and your
choice of rice or chips.
(Add roasted potatoes and charred vegetables: + $4.00)
LA FIRA PASTA SPECIALTIES
Kotopoulo Me Kréma (Creamy Chicken Pasta)
Grilled chicken with mushrooms, garlic, capsicum, and Mediterranean herbs in a creamy
mozzarella sauce. Topped with shredded parmesan.
Garides Pasta (Creamy Prawn Pasta)
Juicy Jumbo prawns sautéed with garlic, onion, dried tomatoes, capsicum, and herbs in a
rich mozzarella cream sauce. Finished with parmesan cheese.
SALATES (Salads)
Fattoush Salad – V
Crispy-fried bread tossed with iceberg lettuce, tomato, , parsley, capsicum, cucumber,
and a tangy dressing of pomegranate molasses, lemon juice, garlic, and olive oil.
Horiatiki (Greek Village Salad)
Traditional Greek salad with feta cheese, lettuce, tomato, radish, onion, capsicum, cu-
cumber, olives, oregano, and Greek olive oil.
Rocket Salad
Fresh rocket leaves with shaved parmesan, cherry tomatoes, toasted pine nuts, and bal-
samic glaze.
Watermelon & Cheese Salad
Juicy watermelon cubes paired with feta, mint, rocket, and pomegranate dressing.
* Ask our team for availablity – not always in stock
COLD MAZZA
Melitzanosalata (Charred Eggplant Purée)
Smoky roasted eggplant whipped with tahini, garlic, and citrus, topped with sumac and
olive oil. Pomegranate added when in season.
Tzatziki
Creamy yogurt blended with cucumber, garlic, and herbs – a bold twist on traditional
tzatziki.
Garlic Dip – V
Smooth, creamy garlic dip.
Dips Platter
A variety of traditional spreads – charred eggplant puree , tzatziki, hummus, and garlic
dip.
Dolmades (Vine Leaves) – V
Grape vine leaves stuffed with rice, tomato, onion, parsley, and spices, cooked with olive
oil and lemon.
Small – 4 pcs | $16.99
Large – 8 pcs | $21.99
Drinks Menu
Cocktails
Old Fashioned
Margarita
Mojito
Lychee Martini
Long Island Iced Tea
Amaretto Sour
Salted Caramel Espresso Martini
Espresso Martini
Pornstar Martini
Bar Strength Smoked Chilli Margarita
Tommy’s Margarita
Vodka
Smirnoff (Russia)
Grey Goose (France)
Belvedere (Poland)
Absolut (Sweden)
Cîroc (France)
TEQUILA
Sierra (Mexico)
1800 Coconut (Mexico)
1800 Silver (Mexico)
1800 Añejo (Mexico)
1800 Reposado (Mexico)
Jose Cuervo (Mexico)
Patrón Silver (Mexico)
Don Julio Blanco (Mexico)
Don Julio Reposado (Mexico)
Don Julio Añejo (Mexico)
COGNAC & BRANDY
St-Rémy XO (France)
Hennessy VSOP (France)
Hennessy XO (France)
Rémy Martin XO (France)
LIQUEURS (PER SHOT)
Jägerbomb (Germany)
Cointreau (France)
Licor 43 (Spain)
Midori (Japan)
Tia Maria (Italy)
Ouzo Plomari Ouzo 40% (Greece)
Aperol (Italy)
Disaronno Amaretto (Italy)
Alizé (USA)
Pimm’s (England)
Baileys (Ireland)
Chambord (France)
Pavan (USA)
Opal Bianco / Nero Sambuca (Italy)
Jägermeister (Germany)
Fireball (Canada)
Mozart White Chocolate (Austria)
Sour Monkey (South Africa)
Ouzo (Greece)
Green Fairy Absinthe (Czech Republic)
Noilly Prat Dry Vermouth (France)
Antica Formula Sweet Vermouth (Italy)
Whisky
Jim Beam (USA)
Johnnie Walker Black Label (Scotland)
Chivas Regal 12yo (Scotland)
Chivas Regal 18yo (Scotland)
Johnnie Walker Red Label (Scotland)
Fireball (Canada)
Canadian Club (Canada)
Jameson Irish (Ireland)
Johnnie Walker Blue Label (Scotland)
Glenfiddich 12yo (Scotland)
Jack Daniel’s Tennessee (USA)
Wild Turkey (Kentucky, USA)
Wild Turkey American Honey (Kentucky, USA)
Gin
Gordon’s (England)
Bombay Sapphire (England)
Tanqueray (England)
INK (Australia)
Hendrick’s (Scotland)
Malfy Pink Rosa (Italy)
Rum
Bacardi (Puerto Rico)
Bundaberg (Australia)
Kraken Black Spiced (USA)
Captain Morgan (Jamaica)
Malibu (Caribbean)
Ron Zacapa XO Gran Reserva Especial (Guatemala)
$5 SHOTS
Wet Pussy
Sour Apple Puss
Vodka Cruiser
BEERS & CIDER
Peroni (Italy)
Great Northern (Australia)
Corona (Mexico)
Stone & Wood (Australia)
Brookvale Ginger Beer (Australia)
Somersby Apple Cider (Denmark)
Asahi (Japan)
Heineken (Netherlands)
COLD BEVERAGES
Still Water (Australia)
Sparkling Mineral Water (Italy)
Soft Drinks (Australia): Coke, Coke Zero, Sprite, Fanta, Solo
Red Bull (Austria)
V Energy (New Zealand)
Lemon, Lime & Bitters (Australia)
Ice Tea Peach / Mango (Australia)
COLD BEVERAGES
Any Tea Pot
Black Tea
Green Tea
Lemon & Ginger Tea
Chamomile Tea
Black Tea (Cinnamon/Fresh Mint)
Please refer to the PDF menu for the full wine list, including all sparkling, white, rosé, red, and premium wine options.